Summary
I F you want a good steak there are few places with a better track record than Mu, where a good bit of beef and a salad gives you an excuse to eat out with a clear conscience.
But this time, our eye was caught by the specials board and the promise of wild venison. Food miles and quality meat at competitive prices are important to the team here, headed by manager Dan Taylor.See the full content of this document
Extract
With Mu in Mind
The venison, he told us, is from Withington and the beef and pork comes from the Ledbury area.
Mu is an attractive brasserie in Cheltenham's ...See the full content of this document
Sponsored links
