Summary
Why not try this recipe developed by chef Shane Kesby of Tetbury's Priory Inn:
Shane Kesby's Asparagus and Godsell's Cheese Tarts with Red Onion JamSee the full content of this document
Extract
Try This Tart, What a Treat!
500g (1lb 4oz) plain flour
250g (10oz) unsalted butter plus a knob of...See the full content of this document
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