Summary
ITALIAN producers, delicious produce and an alfresco supper menu are all on offer at a Slow Food event at Daylesford Organic near Kingham.
Experience the taste of Italian food and wine with seasonal fruit and vegetables, pizza, pasta, 36-month aged Parmesan, Parma ham, honey, olive oil, balsamic vinegar, focaccia and cheeses such as gorgonzola, mozzarella and ricotta. The farm's wine maker will also be on hand to launch the new Daylesford Prosecco at the event which runs from August 28 to 30.See the full content of this document
Extract
Take It Slowly ; Light Bites
Over the bank...
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