Local Food ; Stephen Wheeler, Commercial Manager at Speciality Food Company Mise En Place, Now Part of Cheltenham-Based Creed Foodservice, Is Responsible for Sourcing the Best Food Ingredients for Top Chefs Across the Country

Summary

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STINKING Jenny, wild garlic, gypsies onions, ransons, snake's food; all names for Allium Ursinum, the green leafed, garlic smelling and tasting, wild perennial that carpets damp, shady, woodland floors in the Cotswolds from early spring to early summer.

Drive along woodland roads with the window open, and the unmistakable pungency of garlic fills the car.

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Extract

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Local Food ; Stephen Wheeler, Commercial Manager at Speciality Food Company Mise En Place, Now Part of Cheltenham-Based Creed Foodservice, Is Responsible for Sourcing the Best Food Ingredients for Top Chefs Across the Country

In recent years, chefs have re-discovered this easy to forage ingredient, and are incorporating...

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