Who Says Pies Can't Be Sophisticated? ; This Week's Wine with Sam Wylie-Harris Vino for Posh Pies
Gloucestershire Echo, The › March 05, 2011
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Summary
WHO ate all the pies? You may well ask. Rolling out the pastry and enjoying a slice of pie with a glass of wine is rather a gratifying combo in the twilight days of winter. If you're as hungry as a horse, British Pie Week (from Monday) is a brilliant excuse to tuck into some warm and hearty comfort food and uncork a decent bottle of vino. For chicken and bacon pies, try a lightly oaked chardonnay like Taste the Difference Adelaide Hills Chardonnay 2009 (Pounds 8.49, Sainsbury's).
This lively Australian spends nine months in oak and the fresh tropical fruit flavours are a perfect match with creamy sauces.See the full content of this document
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Who Says Pies Can't Be Sophisticated? ; This Week's Wine with Sam Wylie-Harris Vino for Posh Pies
Smoked fish and cider pies need an elegant white with go...
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