How Curry Should Be ; Review

Summary


SPICE EXCHANGE Clarence Parade, Cheltenham

I HAVE developed an uneasy relationship with Asian food in recent years, the rich ghee-cooked dishes often weighing heavily upon my stomach the day after eating. Until last week I had not eaten curry for several months, but when Isabel, my girlfriend, suggested we join a mutual friend for dinner at the Spice Exchange, I was keen to give it another shot. I was not to be disappointed. Based in Clarence Parade, this unpretentious restaurant is something of a hidden gem. With a small dining room that would seat around 40 people at a push, the interior is simple and inviting, with a map of India adorning the back wall.

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Extract


How Curry Should Be ; Review

The manager told us the cuisine on offer is characteristic of Gujarat, a state in north west India, which is renowned for flavoursome, m...

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