Summary
There's no point tasting a light red directly after a strong, tannic, aromatic one, so we started with the light ones, moved through claret and into Spain to finish.
Because turkey is a white meat, I can see the point of drinking lighter reds with the meal.See the full content of this document
Extract
Don't Skimp On the Reds This Year
But I love the beautiful aromatics of red wines, and so found our first four wines quite dreary.
Asda's Extra Special and Sains...See the full content of this document
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