Summary
SAUSAGES inspired by recipes from Spain, Italy and Africa take centre stage at Taurus Crafts' Sausage Saturday event this weekend in Lydney.
Stick your fork into Graham Waddington's Italian boar and game Cotechio sausage, fennel and chilli-infused Pannino and Spanish black pudding served with a broth of white beans, ham stock and parsley.See the full content of this document
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