On Top of Their Game ; Le Champignon Sauvage in Cheltenham has Retained Its Top 10 Position in the Good Food Guide. Lucy Parford Caught Up with Owner and Head Chef David Everitt-Matthias
Gloucestershire Echo, The › September 13, 2009
Linked as:
Summary
AFTER 22 years Cheltenham chef David Everitt-Matthias is still leading the pack when it comes to fine dining in Gloucestershire. David runs Le Champignon Sauvage in the Suffolks with his wife Helen which has been ranked sixth in The Good Food Guide 2010 Top 50.
It's just behind the likes of Heston Blumenthal's Fat Duck in Bray which came first, followed by Gordon Ramsay at Royal Hospital Road, London and Marcus Wareing at the Berkeley. This year The Good Food Guide has expanded its list of the Top 40 UK restaurants to a Top 50 as so many up-and-coming UK chefs made the grade.See the full content of this document
Extract
On Top of Their Game ; Le Champignon Sauvage in Cheltenham has Retained Its Top 10 Position in the Good Food Guide. Lucy Parford Caught Up with Owner and Head Chef David Everitt-Matthias
Just over the border in Wiltshire, Whatley Manor in Malmesbury was ranked 29th. David and Helen have been running Le Champignon Sauvage since 1987 which has ...
See the full content of this document
Sponsored links
