New Appointments ; New Appointments Tuck in to Food Research Roles
Gloucestershire Echo, The › October 28, 2009
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Summary
CAMPDEN BRI, the food research centre in Chipping Campden, has appointed two new department heads.
Dr Gary Tucker, pictured, becomes head of department for baking and cereal processing, and Dr Simon Penson has been recruited externally to fill the post of head of department for cereals and milling.See the full content of this document
Extract
New Appointments ; New Appointments Tuck in to Food Research Roles
Gary is a specialist in thermal food proc...
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